Gerbrand, owner of Dough, finishing a stroopwafel with topping pieces at the stall

Work at Dough

Join our stroopwafel crew.

Open positions

Stroopwafel baker Gouda

At the Saturday market in Gouda. You speak Dutch; English is not required.

About the stall →

Stroopwafel baker Kinderdijk

On the grounds of the Kinderdijk UNESCO World Heritage site. You speak Dutch and English.

About the stall →

Who are you?

  • Stroopwafel baker – You bake large, top-quality stroopwafels that smell great and taste delicious.
  • Customer-focused – You actively promote and sell our fresh stroopwafels.
  • An eye for presentation – You make sure the stall and the stroopwafels look inviting.

On-call basis · From age 16 · Dutch required (Kinderdijk: English too)

What we offer

  • Fresh stroopwafels and waffles during your shift – and some to take home
  • Flexible shifts around school or studies
  • Working outdoors in a beautiful spot: among the windmills in Kinderdijk or at the market in Gouda
  • A fun, small team and a personal employer
  • Work experience with customers from all over the world – great for your CV
  • You learn to bake stroopwafels yourself

How to apply

We only use your details for your application. Read our privacy statement.

Dough

Freshly baked Dutch stroopwafels made with real butter. Visit our stall at the Gouda market or by the windmills of Kinderdijk.

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Our stalls

Gouda
Marktplein 1, 2801 JG Gouda
Every Saturday 09:00–17:00

Kinderdijk
Nederwaard 1B, 2961 AT Kinderdijk
Mon–Sat 10:00–17:00 (1 April–14 September)

© 2026 DoughDough is a trade name of Bread by Benjamin B.V. · Chamber of Commerce 94810575 · VAT NL866900007B01